![]() ![]() The nutmeg was overpowering for my taste. The skin of the squash was not very good to eat. I think I might actually make this less sweet and more savory next time. Also, it takes up way too much room on the Thanksgiving plate! It's not a terrible dish and the skin wasn't an issue for us it's just not great. Just very "meh" overall and not a showstopper fall bounty dish like I thought it would be. ![]() I read all the reviews and was prepared for the acorn squash to cook faster than the sweet potatoes but HOLY COW not THAT much faster!! If I made it again (which I will not) I would cook them separately. Instead, toss them with smoked paprika, red pepper flakes, and garlic powder before you stick them in the oven.This was a bust at Thanksgiving.
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